Not the stove top, but gas ovens use gas burners for the broil (top) and bake (bottom) heat (roast uses both), but if they have a convection bake mode, they pre-heat using gas and then switch over to a rear fan that circulates air around the oven past a hidden rear electric heating element. These often draw 10A.
If the oven uses hot surface ignitors (they usually do), they usually draw around 3A each too, though only while the gas is on, so they shouldn't be on at the same time as the convection element.
Here's an example with an air-fry mode that has a 120VAC 15A rating:
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