jmiller_2308
Well-known member
I'm building a couple of new benches for the garage addition and keep thinking about wrapping a solid wood core with stainless steel and wondered what folks thought about that and if anybody has any suggestions. I like the idea of a metal top for both durability as well as being able to clean up spills; especially oil and other automotive fluids.
I've seen other tops constructed with an MDF or even plywood core and then wrapped with metal. The question in my mind would be what gauge metal would be good for light to medium duty (no welding)? I expect such a top would gather some working patina over time and that the small dents and scars would add character. I see putting motorcycle engines on it but not v8s or large automatic transmissions so we are talking maybe a couple hundred pounds with a good weight spread. Any ideas what gauge might survive this best? I was looking at possibly 16 gauge but again, I have no clue as to how that might hold up.
I keep looking at used restaurant equipment as a possible donor for the top but the more I look the more it seems to make sense to just buy the steel and have a fabricator put a bend in it for a splash and another bend to cover the front. Material costs actually seems less than a used table but I'm not sure what the fabricator might cost.
Stainless was the material of choice because it seems the most rust resistant but as I look at the section of steel plate on my current bench it isn't like it is a rust bucket. Cold roll seems to go for significantly less than stainless and so I'm wondering if there might be other reasons to choose it over stainless.
I've seen other tops constructed with an MDF or even plywood core and then wrapped with metal. The question in my mind would be what gauge metal would be good for light to medium duty (no welding)? I expect such a top would gather some working patina over time and that the small dents and scars would add character. I see putting motorcycle engines on it but not v8s or large automatic transmissions so we are talking maybe a couple hundred pounds with a good weight spread. Any ideas what gauge might survive this best? I was looking at possibly 16 gauge but again, I have no clue as to how that might hold up.
I keep looking at used restaurant equipment as a possible donor for the top but the more I look the more it seems to make sense to just buy the steel and have a fabricator put a bend in it for a splash and another bend to cover the front. Material costs actually seems less than a used table but I'm not sure what the fabricator might cost.
Stainless was the material of choice because it seems the most rust resistant but as I look at the section of steel plate on my current bench it isn't like it is a rust bucket. Cold roll seems to go for significantly less than stainless and so I'm wondering if there might be other reasons to choose it over stainless.
