scooterbum46
Well-known member
Just wondering how things are gonna work out when the "mini badger" gets bigger. Those front feet look lethal.
Just wondering how things are gonna work out when the "mini badger" gets bigger. Those front feet look lethal.
I don't know how much bigger Chuck is going to get, but the teeth are kind of like his thumbs, he uses them to play, so far there is an understanding about biting too hard. I feel like getting older may make things better, more control and less frantic play. I am also sure I will find out how it feels to actually be bitten, heck my cats draw blood on a semi regular basis.Just wondering how things are gonna work out when the "mini badger" gets bigger. Those front feet look lethal.
I have a rule about animals. They bite me, i get about 3 seconds to try to kill them. They usually learn. Those that don't aren't worth keeping around. I'm the top of the food chain. No other options exist. My UN-solicited opinion. YMMV.I don't know how much bigger Chuck is going to get, but the teeth are kind of like his thumbs, he uses them to play, so far there is an understanding about biting too hard. I feel like getting older may make things better, more control and less frantic play. I am also sure I will find out how it feels to actually be bitten, heck my cats draw blood on a semi regular basis.
Chuck can get to be about 3 feet long and one wide. They can sit up about as high as a 40 lb Dog. IIRC their teeth can be about 3 inches long and so can their nails, both razor sharp. Just sayin.I don't know how much bigger Chuck is going to get, but the teeth are kind of like his thumbs, he uses them to play, so far there is an understanding about biting too hard. I feel like getting older may make things better, more control and less frantic play. I am also sure I will find out how it feels to actually be bitten, heck my cats draw blood on a semi regular basis.

I have lived that... I felt that.B - break
O - out
A - another
T - thousand
Blood sugar. Full length acronym is HBA1C. Don't know what it stands for but it's important when you are Diabetic like me or pre-diabetic which is what I suspect Strouty to be.What's A1C?
Yup, there are saying I was pre diabetic two years ago, then last year I was fine, now this year I am off the charts diabetic. I know my body reacts poorly to certain things, one is stress (don’t have much of that), two is lack of sleep (Chuck let’s me sleep as much as I want), three is diet (Covid has destroyed my taste and good food smells as bad as poop). By the time I get a new PCP, I will probably be in a diabetic coma. As bad as my numbers are, I think I can clean them up and be back to normal in a few months, all the carbs I have been eating are just turning to sugar since I get hardly any exercise, I have also been tired enough that I have been drinking things like Mountain Dew, then there is the ice cream bars that are easier to eat than anything, then the red meat, I have been eating way too much of it. Anyways, it is just another piece of drama I can add to the pile. Only good news is that I was 290 pounds, last year I was 325 and up.
B - break
O - out
A - another
T - thousand
Apparently if you grill them it creates a chemical that does effect A1C, regardless, having an all red meat diet has been hell and I need to cut way back. It is tough when I am out and about, all I can eat is a hamburger or a steak and cheese or some other fried food item. I miss being able to eat chicken, turkey, and fish, the smell is so bad it makes the taste unbearable though.Steaks shouldn't affect A1C numbers
Look into Keto. I went from 220+ (at 5' 8-9") butterball and definitely pre-diabetic, (based on what i've heard, i was not a regular doctor visitor) to a 150lb lean guy with a BMI under 25 and boundless energy. I used to get "hangry" when blood sugar was low, now i can skip multiple meals and don't even notice. Been on it since 2016. My numbers on yearly physical are stellar. Doc tells me every year during the physical: "you are the healthiest person i am likely to see today"Yup, there are saying I was pre diabetic two years ago, then last year I was fine, now this year I am off the charts diabetic. I know my body reacts poorly to certain things, one is stress (don’t have much of that), two is lack of sleep (Chuck let’s me sleep as much as I want), three is diet (Covid has destroyed my taste and good food smells as bad as poop). By the time I get a new PCP, I will probably be in a diabetic coma. As bad as my numbers are, I think I can clean them up and be back to normal in a few months, all the carbs I have been eating are just turning to sugar since I get hardly any exercise, I have also been tired enough that I have been drinking things like Mountain Dew, then there is the ice cream bars that are easier to eat than anything, then the red meat, I have been eating way too much of it. Anyways, it is just another piece of drama I can add to the pile. Only good news is that I was 290 pounds, last year I was 325 and up.
Well, that will make any fixes tougher. There are low carb delivery methods, but they do not generally inhabit restaurants.My Covid mess leaves me with about that as an option. I can eat shrimp, so I can have some of that, but I generally like carb delivery methods for my food, rolls, wraps, rice, and other things that are not good.
Quoted from quick google searchApparently if you grill them it creates a chemical that does effect A1C, regardless, having an all red meat diet has been hell and I need to cut way back. It is tough when I am out and about, all I can eat is a hamburger or a steak and cheese or some other fried food item. I miss being able to eat chicken, turkey, and fish, the smell is so bad it makes the taste unbearable though.