Warrensparadise
Member
- Joined
- Jul 16, 2012
- Messages
- 15
Ok! Here is a project I have been working on for a while but have not pulled the final trigger on.
We have a small vineyard of about 400 vines and produce about 75 cases a year. I have been processing and making wine in a downstairs room at our house (actually a home gym) and it is time to get the space repatriated to official gym uses.
So in comes the idea of devoted wine making and storage space.
I don't really want to incur the added monthly expense of having to cool a building, I have plenty of gently sloping hillside so I had the idea of going underground. Using the natural cooling or really temperature stability of an earth covered structure.
I have been going back and forth as to whether to construct the building one of two ways. Both would be cut and cover essentially. With excavating the hillside, pouring a slab, building the structure and then covering the structure with 18"-24" of dirt for the insulation of you will.
Option 1. A block structure
Option 2. A steel and wire/rebar framed structure with applied gunite.
Amenities that either structure will contain include power, water, center floor drainage for washdown, small storage area and a bathroom that will double as a bathroom for the nearby pool.
Here is a screenshot of my sketchup design (block method)

And here is a photo somewhat similar to what the entrance would likely look like. With the addition of a "crush pad" out front for processing coming from the vineyard.

The entry doorway would be 5-6' wide only to minimize cooling loss/heat entry but large enough to roll through a pallet jack with a double barrel rack.
I would love to hear about anyone's experience in building either type of structure. I have quite a bit of building experience, but not quazy underground building.
Also if anyone has experience with cost differential between the two types of buildings it would also be greatly appreciated.
-Warren
Sent from my iPhone using Tapatalk
We have a small vineyard of about 400 vines and produce about 75 cases a year. I have been processing and making wine in a downstairs room at our house (actually a home gym) and it is time to get the space repatriated to official gym uses.
So in comes the idea of devoted wine making and storage space.
I don't really want to incur the added monthly expense of having to cool a building, I have plenty of gently sloping hillside so I had the idea of going underground. Using the natural cooling or really temperature stability of an earth covered structure.
I have been going back and forth as to whether to construct the building one of two ways. Both would be cut and cover essentially. With excavating the hillside, pouring a slab, building the structure and then covering the structure with 18"-24" of dirt for the insulation of you will.
Option 1. A block structure
Option 2. A steel and wire/rebar framed structure with applied gunite.
Amenities that either structure will contain include power, water, center floor drainage for washdown, small storage area and a bathroom that will double as a bathroom for the nearby pool.
Here is a screenshot of my sketchup design (block method)

And here is a photo somewhat similar to what the entrance would likely look like. With the addition of a "crush pad" out front for processing coming from the vineyard.

The entry doorway would be 5-6' wide only to minimize cooling loss/heat entry but large enough to roll through a pallet jack with a double barrel rack.
I would love to hear about anyone's experience in building either type of structure. I have quite a bit of building experience, but not quazy underground building.
Also if anyone has experience with cost differential between the two types of buildings it would also be greatly appreciated.
-Warren
Sent from my iPhone using Tapatalk