To avoid these ads, REGISTER NOW!

What luberacant for food machine?

To avoid these ads, REGISTER NOW!

rlitman

Well-known member
Joined
Oct 18, 2010
Messages
24,640
Location
Long Island
Pam or any other oil spray.

I use that for my meat grinder.

Olive oil, extra virgin.

For parts that need lubrication, I would not suggest most "edible" oils. Especially olive oil, or any highly unsaturated oil. The more unsaturated an oil is, the faster it will go rancid. Rancid oil is not only toxic, but is also tacky (so an awful lubricant).

The food grade silicone suggested above is ok, I guess. I'm actually a huge fan of CRC Heavy Duty Silicone spray (funny that the link says CNC). Walmart is the cheapest source, and this is the BEST lock and car door seal lubricant I've found. But it may be too thin to be a suitable lubricant for your pasta roller. Do the instructions suggest using an oil (this is not)? Also, while it is safe for incidental food contact (AFTER drying), I wouldn't suggest eating it. Still, the silicone left behind is the same stuff that's found on baking parchment, and other food grade "release" treated surfaces.

You could use a food grade USP mineral oil. This BTW is better for oiling wood cutting boards as stuff marked for the purpose at three times the price and up. This has no odor (it is baby oil, without the perfumes added), is EDIBLE (not just rated for incidental contact, it is actually sold as a laxative too), does not go rancid or dry (so it will never get sticky), etc.

If you wanted another option, I would suggest coconut oil. This is what's normally used for movie theater popcorn, so yeah, you can eat it. It is fully saturated, so does not go rancid, and is kind of a greasy solid at room temperature.
 
To avoid these ads, REGISTER NOW!

jonjon1

Well-known member
Joined
Mar 11, 2015
Messages
1,036
I use this http://www.amazon.com/dp/B0015ZQ5MQ/?tag=atomicindus08-20 , I havev lots of commercial cooking equipmment in my home, big mixer, deli slicer, sheeter, robot coupe processor, meat band saw, pasta extruder, meat grinders, etc etc {I have a butcher shop, avid hunter, lol}, and I use that above lobe on everything, it works great...
IMG_0048_zpsdd3820b3.jpg


IMG_0044_zps00cb32d3.jpg


Butchering primal cuts of meat and baking bread is a hobby of mine...
IMG_0060_zps4a16b568.jpg

something about growing the tomatoes, making the dough, rolling and baking the bread, making the mayo, cutting the roast beef or ham and smoking it yourself makes the sandwich taste that much better. I am sure if I did it as a job I would hate it, lol But I love making bread, pizza, pasta {I make my own ravioli, noodles, gnocchi, etc}, roast beef, ham, soon I will be making cheeses....

ANYWAY, check out that lube, it works for me...
 

Adam.C

Banned
Joined
Jan 29, 2013
Messages
1,490
vaseline for grease applications. Mineral oil aka cutting board oil, for light oils. don't use vegetable oils, olive, canola, etc as they all go bad. Super lube is PTFE in something similar to vaseline (thick mineral oil). So Super lube is compatible with mineral oil. You want a non-drying oil
 
To avoid these ads, REGISTER NOW!
Top Bottom