I spent a year and half working 5 days per week in Houston, TX, flying every weekend. When I retired and returned I started cooking as my wife's ability to get around had deteriorated significantly. We had pantry items which were five to ten years old. Since I remember back before expiration dates, I went ahead and and started using the old stuff. There were only a few items I had to throw away, the cans with swelled ends, the soy sauce that would not pour out, etc. But soup cans several years out, old peanut butter, flour, etc. were absolutely fine.
They now put expiration dates on everything, starting it appears with two years out. I just can't see sugar going bad. Or spaghetti. How about salt? I used up flour that was sealed in a plastic tub in a sack that said it had expired four years before (but no bugs). I'm still using old spices (I know, good cooks buy new spices every year, I'm not a good cook), including ground cloves and ground ginger that was packaged
before expiration dates became universal. When was that?
But my pumpkin pies still taste just fine, thank you, so I'm not buying new spices.
So I'm very wary of expiration dates, and take advantage of sales of items about to expire. I don't drink, but I've wondered about expiration dates on aged whiskey.
Don't ask about my shop chemicals

(I've got twenty year old lacquer thinner)
Congratulations on the new family expansion plans! It's so much fun to tell them your good jokes before they're old enough to scream "Mom, Grandpa's doing it again, stupid jokes".
Say, do you know why you can't keep cows out of a marijuana field? It's the pot calling the cattle back.
