Iron-Iceberg
Well-known member
Great idea. Thanks


Grew up in a small boat building shop in New Jersey. Dad built lapstrake Jersey sea skiffs.
In the summer he would take a 3pm break and go to the corner store to buy a pint of ice cream. He would make a wooden stick/wedge on the bandsaw, then cut the pint diagonally (square pints in those days) and we would each have a triangle bowl to eat our ice cream. Great memories.
I have Dad's bandsaw and tried the presentation with my grand children. They would not eat the ice cream because the blade was dirty and oily. Where have we gone wrong?
Jon crane
Rochester Mich
This is a small but fun project I did for one of my favorite customers.
They manufacture ice cream and the QC lab wanted a way to slice a full carton in half to check the candy/cookie distribution. As you can imagine, cutting a full carton of ice cream that's frozen to -30°F can be a bit of a chore. They were having a hard time keeping the cut straight and keeping it safe to use.
They gave me a rough sketch of what they wanted, and I took that and developed the fanciest cutting board I've ever seen.
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Its basically guided guillotine for a big knife. The posts keep the knife on track, and the little feet can be adjusted to accommodate the various sizes of ice cream they make.
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