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Above 1200 Sq/FT Harley Jim's place

Wokspaces above 1200 squarefeet.
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harley jim

Well-known member
Joined
Dec 6, 2013
Messages
11,408
Location
Cleveland Tn..........out in the sticks
Well another one off my list.
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Pat is moving furniture to make room.
Now I'm starting on this foot stool.
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We found it a couple of years ago and she wanted it to go with her living room suit.
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It's a mess, the glue joints failed and as usual someone got out the hammer and nails and thought they were a furniture repairman!
I have about 5 or 6 wood projects that I want to get out of my shop so I hope y'all are in!
 
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harley jim

Well-known member
Joined
Dec 6, 2013
Messages
11,408
Location
Cleveland Tn..........out in the sticks
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I have the base glued back together, plumb, level, and square.
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I'm rethinking how I'm going to do the rest of it, I'm thinking about scrapping the springs, horse hair and cotton. I'm thinking about cutting an insert of plywood then stack semi ridged foam on that and a gel pad top layer! What do y'all think?
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Started a fire this morning, it was cool in here,
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but I left the shop door open so I can watch the leaves change.
 
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harley jim

Well-known member
Joined
Dec 6, 2013
Messages
11,408
Location
Cleveland Tn..........out in the sticks
I did a little more gluing on the foot stool frame today, I put the chunks that the nails broke out back in.
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So while it is drying I started on the next piece,
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It's rough but not as bad as the last two projects.
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It's a Hoosier cabinet that I bought Pat many years ago.
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It has too many coats of paint on it to see all of its problems.
 

LeonardY

Well-known member
Joined
Apr 16, 2011
Messages
5,049
Location
Southern California
I'm rethinking how I'm going to do the rest of it, I'm thinking about scrapping the springs, horse hair and cotton. I'm thinking about cutting an insert of plywood then stack semi ridged foam on that and a gel pad top layer! What do y'all think?
I think that's fine.
I like to use what's on hand because that's what our forefathers would have done.
 
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harley jim

Well-known member
Joined
Dec 6, 2013
Messages
11,408
Location
Cleveland Tn..........out in the sticks
Shorty a Hoosier cabinet was the modern kitchen of the day, they started showing up in 1898.
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They had a place for everything a women needed to cook, the hoppers were for flour and meal. They had an enameled counter top for rolling dough. Rumors say they came from Indiana, hence the name.

Strouty, the hall tree went by the front door, next to the umbrella stand.
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The fancy ones had a hinged seat to store gloves and scarfs. It is the forerunner of a cubby that we place in the mud room today. Some of them are a bit strange looking and I'd say could have scared the pants off a little kid in the dark!
 
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harley jim

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Dec 6, 2013
Messages
11,408
Location
Cleveland Tn..........out in the sticks
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I got Josh's parts back from powder coat today.
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I wanted to do this a year ago but Josh wanted to use it for a while to see if it needed any changes, we'll it didn't, he has to be in Sevierville on Monday to film a documentary for the outdoor channel so naturally it had to be done now. I'm trying to finish the back porch for Thanksgiving. I realized today that I'm at the height of the holiday season for getting stuff ready and I'm so behind 🙃.
We're going to the Turkey shoot in the morning at 8:00, then finish the light wiring on the Ranger, then I have a fellowcraft degree at 6:00 pm at the lodge, probably won't move on sunday!
 
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harley jim

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Dec 6, 2013
Messages
11,408
Location
Cleveland Tn..........out in the sticks
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I been working on the back porch, trying to get ready for Thanksgiving dinner, we started staying home at Thanksgiving because of mouthy relatives, I think there is going to be 17 of them here for dinner. They know that I will personally toss anyone that runs there mouth out the back door, so now they all want to come to the safe house!
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We drove up to Pikeville Monday to pick up a shower stall for the cabin, it's about an hour trip up the plateau, that's a picture of it. It's a beautiful ride, as you come around a curve you can see all the way down in the valley, I would like to be able to pull over and get a pic but there is no way to get off of the road up there.
 
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harley jim

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Joined
Dec 6, 2013
Messages
11,408
Location
Cleveland Tn..........out in the sticks
It's 77° today so I got the table saw out and started cutting blocking to go in the bottoms of the cabinets.
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I know Pat so I'm adding blocking to the bottoms, she has about 30 cast Iron skillets 🍳 in one in the house.
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I have the upper cabinets mounted and she already has them full, now I'm scribing cleats to the floor, the concrete is horrible, who ever poured it never intended for it to be finished to this level.
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Hoping to be done with this part by Friday!
 
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harley jim

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Dec 6, 2013
Messages
11,408
Location
Cleveland Tn..........out in the sticks
I had errands to run today so not much shop time, my QST is way off these days.
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I did get the second coat on this cabinet.
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This paint is real tricky, it's so thick that a stick will stand up and not fall over, but just a dab too much water to thin it and it runs off the cabinet, I sanded a couple of runs off this cabinet.
While I was running errands in Chattanooga, I stopped at Southeastern Salvage and looked at there counter tops, they have 11 Honey Acacia butcher block tops that are 144" long, I need 137", they were at 375.00 +tax, I stopped at Cleveland countertops on the way home, he said they were slow and could do a formica top, custom fit for 264.00 out the door in one week!
I have to think about it!
 

Bob Heine

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Joined
Oct 24, 2009
Messages
10,706
Location
Boca Raton, Florida
While I was running errands in Chattanooga, I stopped at Southeastern Salvage and looked at there counter tops, they have 11 Honey Acacia butcher block tops that are 144" long, I need 137", they were at 375.00 +tax
Jim, we have a beautiful acacia salad bowl. I don't think I could pass up a 12-foot countertop made of that wood for that price. Lowe's sells a 6-foot one for $259. Formica counter tops are very practical but I don't stare at the Formica butcher block one in my garage like I would at a real one. I know it's more maintenance but boy does real wood look nice.
 
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drivesitfar

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Joined
Oct 23, 2013
Messages
36,013
Location
Pacific Northwest
It’s been a while since I’ve checked in and happy to see you’re still kickin.

Just curious if you ever found the best solution for keeping water and moisture out of basement and crawl space? I’m trying to fix my parents 95 year home basement water issue and I know if I dig down 6 feet around 2 sides and attack outside of wall and add gravel and maybe French drains and paint that would be best but I might end up under the dirt doing that job.

Take care and keep kickin
 
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harley jim

Well-known member
Joined
Dec 6, 2013
Messages
11,408
Location
Cleveland Tn..........out in the sticks
Drives, it's always good to hear from you.
I did win the water battle in my basement, it was a combination of things.
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The brick in the pic is the stairs going to the basement, the other side of the stairs is the wall of the coal room,
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the coal room is under the patio! they were completely made of brick, even the treads, as you may have guessed all of the mortar between the brick had turned to dust. I dug out many of the brick, did some hydraulic cement patching to the interior wall, then rebuilt the steps with concrete. I still need to stucco the wall!
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At the top of the stairs was the coal door!
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I cut out the patio level and exposed the top of the coal room.
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I also cut the cracks in the patio and filled all of the cracks and coal door with concrete and hydraulic cement.
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But now Pat has a dry finished basement and canning kitchen.
It was a mess to do, and there is a matching staircase going up the front side that is about half finished also, hopefully I'll finish this in the spring then I can stucco everything and pour a slab outside the basement door!
Probably nothing like your battering but water in the basement is no fun. Best of luck, keep me posted!
 
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harley jim

Well-known member
Joined
Dec 6, 2013
Messages
11,408
Location
Cleveland Tn..........out in the sticks
Well Halloween is over so Pat is making pies!
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Can't get any closer to homemade than that.
I did save the seeds to grow more for next year.
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The chickens got the scraps. Pat has one more pumpkin to skin next week.

Then Josh just showed up with more meat to can.
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475 lbs of bear to dress out tomorrow!
There goes the back porch plans!
 
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harley jim

Well-known member
Joined
Dec 6, 2013
Messages
11,408
Location
Cleveland Tn..........out in the sticks
It's a very subjective meat, most people don't know how to prepare it and it comes out gamey and musk like, not very good. I'm fortunate to know two men that can make it tast like a deep beef roast, I have seen people eat Josh's bear meat and thought they were eating beef roast, the same with Jeff T. They know what there doing.
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Pat has taught Josh and Haley how to can it and after a couple months in a jar it's even better.
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My dog box all assembled and in full use mode!
 
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