Klokwerk
Well-known member
Inspiring as always! And thanks again for sharing. It really does mean a lot to many of us.























Gregor,
I'm sure I'm not the only one that tears things down and lose small fasteners as they bounce off the work surface and find their way to who knows where. Would there be any disadvantage to having a magnetic work surface like your tear down pad to hopefully catch small fasteners before they take their one-way trip?
I'm always fascinated with your interactions with your daughter. I have two of my own and they are distinctly different and take different approaches to reach them. Keep up the good work.
Curious, what kind of 1/4” steel are you using for the Ooni? You said it recovers better. What are your thoughts on why it’s better than the stone? Does it seem to cook the crust better because it gets hotter?
I find this interesting too. I had always heard that the porous nature of pizza stones was what made them work so good, that and their heat holding qualities. The porous stone is supposed to let give the steam a place to go so the crust gets crusty, but considering it's Gregor and all, you DO got to wonder. Experience trumps theory often enough.
BobL.


















So how did the roll pin removal go on the CZ? I love that hammer....mad skills Sir!
Awesome.
A similar hammer is on my list once my lathe is finished.
Glad to help with the drafting portion when you're ready, Gregor.
Nice hammer Gregor. My Grandson is still quite young, but I have been tossing around the idea of when he gets a little older doing a machining project with him and a hammer keeps floating to the top of my list as I think it would be something he could and would use long term that may have some sentimental meaning to him as he gets older. I like your design and may steal some of it when the time comes. Thank you.
Have you tried pouring tungsten shot into the recoil damper cylinders on the Pardini yet?
I know right. I'm getting older and I'm using the good stuff, now, but you're right, why do we do that?Why do we not use the good tools when we have them? Is that just me? Always saving the "good" stuff?
Gregor, we must live the life we have, not the one we wish for or want. A day, week, month or year with little progress to show isn't great but being present is all you need to be. The day my life changed, regret, sorrow, pity and anger took over. The people around me helped morph my life into something I treasure and every five years I treat myself to a reminder party -- for being present. Two days ago was my 60th anniversary of the Luckiest Day of My Life. My wife, two children, nine grandchildren and six great grandchildren have filled my happiness bucket to overflowing. Of course my 1972 Corvette, to be known from this day forward as my Boulder, patiently waits for me to remove its cover and change something I've already 'done' to it.
It might **** moisture out of the crust but I've not experienced that. The steel seems to put the heat into the crust fast which makes it crispy. I'm not an engineer so I couldn't tell you why 1/2" seemed to not work at well as 1/4" - maybe it's a balance of thickness to recovery? To be scientific you'd really need to test all this changing one variable at a time.


















Awesome! I am a coach with our NICA team and it’s amazing the progress a lot of the kids make once they get into it. Also the vibe should be kids on bikes which is exactly what you are trying to do!
Gregor,
My son rides mtb for PICL. I love the vibe of the sport. One of the fun things about his practice is that I bring my bike and spend the two hour practice riding the trails on my own...







