SuperD
Well-known member
I am moving forward to install a 50,000 BTU Mr heater in my 26 X 26 Shop.
I have a few questions regarding code, but will post as I go along. I will follow the install procedure and code as per the owner's manual, but still have some questions. I will go with Cat 3 horizontal venting since it is way too long run the vertical with the B type vent since I have a 12/12 pitch roof and the loft above the shop. I know cat 3 is pricey, but I will only require a 36" to 48" length to go straight out the wall. I will convert it to propane with the kit that came with it from Princess Auto. My contractor will allow me to do most of the install, he will then connect the final gas connection and set the pressure regulator.
So my first couple of questions:
1. The 18 inch rear clearance on the heater, it that measured from the heater or the back of the electric fan and cage?
2. 1/2 inch black pipe, large enough for the 50,000 Btu? Total run length from tank to heater is about 12 feet with 3 of the 90* bends.
3. The exhaust will vent out the wall and I have soffiting on the 12" overhang. Does the vent have to extend out past the soffit or just 12 inches past the wall?
4. Suggestion where to purchase the 3 to 4 inch transition and Cat 3 vent pipe and exhaust vent online or Home depot and brand name? I might just purchase all from the contractor since i don't like bringing the steak to the restaurant if his prices are fair.
Thank for the help and suggestions!
I have a few questions regarding code, but will post as I go along. I will follow the install procedure and code as per the owner's manual, but still have some questions. I will go with Cat 3 horizontal venting since it is way too long run the vertical with the B type vent since I have a 12/12 pitch roof and the loft above the shop. I know cat 3 is pricey, but I will only require a 36" to 48" length to go straight out the wall. I will convert it to propane with the kit that came with it from Princess Auto. My contractor will allow me to do most of the install, he will then connect the final gas connection and set the pressure regulator.
So my first couple of questions:
1. The 18 inch rear clearance on the heater, it that measured from the heater or the back of the electric fan and cage?
2. 1/2 inch black pipe, large enough for the 50,000 Btu? Total run length from tank to heater is about 12 feet with 3 of the 90* bends.
3. The exhaust will vent out the wall and I have soffiting on the 12" overhang. Does the vent have to extend out past the soffit or just 12 inches past the wall?
4. Suggestion where to purchase the 3 to 4 inch transition and Cat 3 vent pipe and exhaust vent online or Home depot and brand name? I might just purchase all from the contractor since i don't like bringing the steak to the restaurant if his prices are fair.
Thank for the help and suggestions!


