Over the last week my wife and I decided to clear the shop pad area of all the native brush growing on it. Mostly Arizona Olive and some kind of non-poisonous Sumac. These bushes grow into a tangled mass that you can’t walk thru, and grow over 12 feet high, so it was a chore to cut it all down. Took about 4 days hand cutting it with a Milwaukee branch trimmer and cordless Hatchet chainsaw. The piles were huge, one was about 30’ x 40’, 5 piles in all.


Did find one artifact from the past, an old Coors Banquet Beer can.


Wife looked it up on the innertube, those pop top cans were made from 1974-1979, cool cuz I graduated from HS in ‘79! (Popped a few of those tops too!)
Then after a couple days of the brush drying out I got a burn permit and lit it up! Took over 8 hours of constant burning to get it done.

The pad area now just needs all the roots grubbed out, contractor said he will get a backhoe out sometime this week to dig all them out and get the pad semi level! Progress!
