Bob Heine
ALLIANCE MEMBER
Monica, I worry anything that level attracts earthquakes.
Lol hopefully not but if it does, maybe itll square up the building.Monica, I worry anything that level attracts earthquakes.
Guess I'll get more.Just eye-balling the height of the log splitter hitch. I'm going to add a ball hitch mount to thins thing.
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Looks like a solid setup. Good to hear the rear is still ok. The log splitter will be the heavist thing I think I'll need to shuffle around with this at just under 500lbs. Do you ever get any complaints from the transmission when moving stuff around?
Both a blessing and a curse...... just keep an eye out for infection. Sorry, this has happened to you and stay strong and watchful.Pain has gottabe bad but fortunately don't feel it. The joys of living with an attached paralyzed limb.
Monica, I can't feel your pain either but sometimes the limitations we have are blessing and curse. I often pull a heavy and hot container out of the microwave with a hot mit and the sleeve on my stump. One of these days I'm going to regret doing that. On the bright side, I'll know I've done it. Like Chris says and you already know, keep an eye on that burn and make friends with Vasoline or Aloe Vera sap if you have some growing on the compound.Hey all, watch yourself out there, even doing the regular ho-hum stuff. 2 wks ago I burned myself pretty good bringing in a pan of sirloin steak off the grill. This is #onearmproblems so you two handers might not get it. But when one of your appendages don't talk to you about hot, cold or pain, it's easy to get bit.
Anyway, Im 2wks into recovery on a solid 2nd degree burn to my wrist. Pain has gottabe bad but fortunately don't feel it. The joys of living with an attached paralyzed limb.
Hey all, watch yourself out there, even doing the regular ho-hum stuff. 2 wks ago I burned myself pretty good bringing in a pan of sirloin steak off the grill. This is #onearmproblems so you two handers might not get it. But when one of your appendages don't talk to you about hot, cold or pain, it's easy to get bit.
Anyway, Im 2wks into recovery on a solid 2nd degree burn to my wrist. Pain has gottabe bad but fortunately don't feel it. The joys of living with an attached paralyzed limb.
I will, thank you.Both a blessing and a curse...... just keep an eye out for infection. Sorry, this has happened to you and stay strong and watchful.
Pulling hot soup from the microwave is a trick with one hand. Hot anything really. Yeah keep a mitt to at least lay over your supporting arm. I often forget abt heat transfer which is what got me into this. I do have aloe vera and will use it. This one unfortunately will likely but an ugly scar when it's done.Monica, I can't feel your pain either but sometimes the limitations we have are blessing and curse. I often pull a heavy and hot container out of the microwave with a hot mit and the sleeve on my stump. One of these days I'm going to regret doing that. On the bright side, I'll know I've done it. Like Chris says and you already know, keep an eye on that burn and make friends with Vasoline or Aloe Vera sap if you have some growing on the compound.
I went into the stand alone ER because I live way out of town. They cleaned and debrided it, then dressed it with some silver cream and bandages and sent me home. I was instructed to change the bandages and clean the injury every 12 hrs. I'm certain I did run through an infection. My arm swelled up from elbow to fingers two days after. After several days, it came back down. The injury site is shrinking and I see new skin rebuilding itself from the edges. It kind of looks like when the pond slowly goes dry. I keep it covered at work but at home it's uncovered.Monica,
Did you go to a burn center to get the injury evaluated? Before I retired from the fire department, all firefighter burns had to be seen, evaluated and treated at one of the burn centers in my region. With your medical history, it may be a good idea.
Plus they have access to a better knowledge of medication, healing and less scaring. Plus you do not want to get an infection on top of everything else.
Thanks Jaman17, will do.Sorry you had that accident, sure looks painful even though I know you can't feel it. Keep an eye on that for sure.
Looks good. Her ein CA we pay $28.00 per 40# bag of mesquite like that.Here's the charcoal I just pulled out of the barrel. Everything is still hot/warm so I left the charcoal can to cool outside the hot coaly barrel. I will pull the charcoal completely out this evening I think and look at it up close. I'm excited to chk it out.
Thanks!Just found this thread and read through it this morning. You sure do accomplish a lot and the place is coming along nicely!! Subscribed to follow along your journey.
I'm confused. That last pic looks like there's a pretty decent chain link fence already in place.First round of pipe delivered today. I also started clearing the west line, got abt 100' done, another 600'+ to go. The section pictured behind the chain link fence is abt 75'or 150, I can't remember. Its the worst part on the line. Mainly old tasajillo cactus.
Oh yes you are correct, that is an enclosed back yard, abt a quarter acre. It does not go around the whole house. For the project, I'm working on replacing the property perimeter fence. The section past the end of the fence(that you cant see in the photo( goes another 500ft or so. (Edit: 565')I'm confused. That last pic looks like there's a pretty decent chain link fence already in place.
Monica, the staple gun sounds like a good idea, considering how much fencing you are putting up. Since you already have DeWalt tools and batteries, I assume you are looking at the ~$600 DeWalt DCF950B Brushless 9GA Fencing Stapler. That's an expensive tool but cheaper than renting a StockAde gun. The Schwarz Equipment Company will rent you one for $798 (with one box of staples) but if you only use it for 4 days you'll be refunded $499. It gets better: "If you rent a stapler and the total rental days is equal or greater than the cost of the stapler, we will inform you that the stapler is yours to keep. For the ST400 that is 14 rental days, for the ST400i that is 19 rental days." I'm guessing this fence project is going to take more than 19 days.I'm considering getting a staple gun.

Hi DanGirl (Monica?) I've been around here a long time but I'm not sure if I've ever posted to one of you threads before - might just b my poor memory aka "lame-old-dude-itis! - so introductions may be in order. Pleased to "meet" you.
I've read (well, actually skimmed/looked at the pictures) in your "Girl's 18.5x20.5" and "Reorganization, it' like a Renovation" threads. Some very nice work in both. This thread REALLY shows a willingness to take on nearly anything and to work your **** off getting things done. I am more than impressed.
It just knocks me out you are doing this with one arm??!!! I doubt I could do many of them with two arms. Maybe I missed it but hav you dealt with this since birth or was it the result of injury/accident? It is amazing the things I don't do that people with different abilities than I have still manage to get done. You and Bob Heine immediately come to mind of course! The tenacity and inventiveness it must take seems incredible.
I love the idea of your farm/ranch. I wish I had space and I enjoy reading all your posts but I am curious about the long horn cattle. I'm a city boy so I know NOTHING whatsoever about farm animals - please excuse the dumb questions. How many head do you have and how many will you be able to raise on your 40 acres? Do they roam entirely free 24/7/365 and if not where can they go in the worst of the winter? With their long horns do they injure each other? It seems like they would inadvertently. I assume you're raising them to sell for their meat, is that right? Sorry for so many questions and if I don't hear from you, Merry Christmas to you and yours. Please be safe out there! Best, Dan
Bob, barbacoa is an excellent breakfast. Or lunch. Or dinner. But yeah, the starting point is a bit, um, gruesome lol I've had my guy sitting in the fridge for about 4 days now, dethawing from the deep freeze. I faced him away from the door openingMonica, cow head sounds delicious. Now I need to find a restaurant that serves it because there's no way I'm sneaking one into the freezer.


my Mil came to visit us about 25 yrs ago. while she was gone, one of her friends stopped by to leave her the head. it was still there 7 days later, sitting in a garage, in the August heat, when the MiL returned. the friend didn't know she was out of town......Bob, barbacoa is an excellent breakfast. Or lunch. Or dinner. But yeah, the starting point is a bit, um, gruesome lol I've had my guy sitting in the fridge for about 4 days now, dethawing from the deep freeze. I faced him away from the door opening![]()
